One of our fave meals was at Disney’s Caribbean Beach Resort’s Sebastian’s Bistro. Sebastian’s Bistro opened last summer and had some big shoes to fill as it’s predecessor Shutters, served up delicious food without all of the waiting and crowds.
Facing Barefoot Bay, this family casual restaurant gives you a warm, peaceful island vibe that is continuous with Caribbean Beach Resort’s refurbishment.
The staff was very attentive and the chef was very knowledgeable and accommodating. If you are like Darcie, and have a food allergy or a serious food allergy, Disney chef’s go out of their way to provide safe and delicious food.
We gladly used a Disney Dining Plan meal credit for this dinner.
Kristy had the Sustainable Fish with Mash Plantain and Escovitch Sauce. Darcie had the Skirt Steak “Chimichurri” with crispy Yuca. Both, were absolutely delicious and cooked to perfection. For dessert, Kristy had the Banoffee Tart- Banana Custard, Chocolate Ganache and Caramel Sauce. Darcie had the Floating Island-Fresh Caribbean Fruit and Meringue with Guava and Guanabana Sorbet.
*Darcie’s were both from the food allergy menu. Disney owned and operated restaurants do have a separate kitchen in the back to prepare food for those with food allergies. In Darcie’s case, she cannot eat gluten or foods that come into contact with gluten. The chef’s and staff do an amazing job in consulting and preparing food for those with allergies. If you are on a diet/ meal lifestyle change or have other food related questions. Just speaking with the staff and the chef will help calm your nerves when it comes to meal times.
This restaurant is definitely worth going off of the beaten path for. It was lovely to visit Caribbean Beach Resort and to see the construction progress of Disney’s Riviera Resort.